Weddings

Spilled Butter Desserts strives to not only provide delicious, pretty cakes, but to also make the wedding cake process easy and stress free! We also make a variety of other desserts if you're looking for options besides cake. 

All of my wedding cakes are fondant free: I use Swiss Meringue buttercream for all cakes. With regard to aesthetic, I'm happy to take inspiration from any photos sent to me, but I do not copy other people's work. Everything is made 100% from scratch! 

Check me out on Wedding Chicks and Zola:

 
 
 
 

 Do you do tastings?

I do yes! There are 2 options for tastings: For $30 you get a box of my 4 most requested flavors( Vanilla Bean Cake/Raspberry Curd, Guinness Chocolate Cake/Peanut Butter Frosting, Funfetti Cake/Berry Compote, Citrus Cake/Lemon Curd. NO ALTERATIONS!). Or for $65 you can create your own tasting box based on the menu I offer, 5 flavors included(Request to see this menu). Please make sure to look at my general aesthetic to make sure it lines up with what your vision is or have in mind for your cake design. It’s suggested to book any wedding vendors 10-16 months before your wedding.

How do you price your wedding cakes?

Wedding Cakes are $5.00 per slice. Price is based on complexity of design and size/servings for different tiers. Please note there is a minimum 30 days notice required for any tiered cakes. If you’d like a tiered cake with less than 30 days notice there is a $100 charge to accommodate. I do offer delivery with a minimum wedding order of $400(Sunday weddings $500). Delivery fee base is $30 + $1 per mile, all deliveries are based on a 1st come 1st serve basis(delivery w/in a 30 mile radius of 98409). All sales are final, no refunds.

** Starting 2025 and on I will be reducing wedding orders greatly and taking a very limited amount, highly suggest to book ASAP. Will no longer be accepting weddings over 100 guests. As well largest tiered cake I’ll be offering is a 3 tier to serve 75 guests.**

 

Let’s start planning your special day!

Contact me to learn more.